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THE HAREHOPE QUARRY PROJECT
Environmental education, sustainable living and field studies in the North Penines, County Durham |
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ABOUT US
Harehope Quarry people.Who are we, what we do. |
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ECO-CLASSROOM
Environmental and sustainability education in a Walter Segal self-build eco-classroom |
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NATURE RESERVE
Geology and wildlife in a quarry reclaimed by nature. |
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SMALLHOLDING
Hens, carp, cattle and vegetables. |
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EVENTS AND VOLUNTEERING
Events diary, other activities in development, volunteering. |
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SCHOOLS
Environmental education opportunities for schools. |
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GEOLOGY
Geological interpretation, geology garden, Frosterley Marble. |
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COMMUNITY ARTS
Arts activities at Harehope quarry. |
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CURRENT PROJECTS
Green woodworking, composting, charcoal making, Rock Detectives club. |
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HOW TO FIND US
Location maps and contact information. |
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LINKS
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HAREHOPE QUARRY STUFF
Notes and photos on life in the quarry project. |
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SMALLHOLDING
The project has total grazing of approximately 12 acres. This consists of a field that runs along the banks of the River Wear known as 'Cave's Batts' and the 'Tip End' the old spoil heap to the east of the quarry proper.
In addition the quarry holds 2 acres of Carp ponds which will produce an annual harvest of fish for the table.
As we develop we hope to produce food according to local demand and we intend to diversify into other poultry and geese, grow vegetables and introduce some grazing by Galloway cattle to restore the limestone grassland.
The image below shows the view from the eco-classroom across the carp ponds.


These Tamworth X Saddleback pigs from Bill Quay community farm were very popular residents at the Cave's Batts allotment. They were reared by a syndicate of Quarry volunteers and Co-op members.

The next step has seen three pure bred Tamworths, also from Bill Quay, arrive in December 2007 and the pig rearing syndicate hope to breed from the gilt in Autumn 2008.
GROWING SCHEME AT CAVES BATTS

The growing scheme got under way in Spring 2008 with the poly tunnel proving very effective, growing tomatoes, courgettes and gourds among other things.
The gardening is carried out by co-op members and local families.

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